
IN A WOLRD FULL OF TRENDS, WE WANT TO REMAIN CLASSIC
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In the late 18th century Italian herbalists with expertise in preparing remedies created the world’s first luxury drinks and the spirits which spawned today’s pre- dinner drinks and cocktails were born.In our research, we looked back at this golden age of Italian spirit making with the aim of reviving this craft tradition, respecting certain simple principles: a strong tie with the local area of production, people and traditions, respect for good, natural ingredients and the know-how and time required by the artisans who produce them.
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CLASSICO
Del Professore Classico recreates the vermouth style popular in Italy at the end of the 18th century.
It is a living, constantly evolving product. It boasts a lovely amber hue and a complex bouquet of flowers, ripe fruit and spices such as vanilla, cloves and mace. Its subtle mouthfeel on the palate is in perfect balance with the sweetness, the refreshing citrus and cinnamon notes, and the delicate cinchona and gentian finish.
VERMOUTH, THE APERITIF PAR EXCELLENCE
Absinthe, mint, citrus, gentian, vanilla, cloves, mace
18% vol | 75cl
ROSSO
Vermouth Rosso Del Professore is aged in wooden barrels for several months, according to every single vintage.
THE PIEDMONTESE TRADITION AT ITS MOST AUTHENTIC
Absinthe, Alpine mint, rhubarb, cloves, mace
18% vol | 75cl