TIGRE BLANC x PHILIPPE CONTICINI
It is due to this drive for excellence and innovation that Tigre Blanc®
partnered with global gastronomy icon, Philippe Conticini. Inspired by their
common desire to push the boundaries of taste and smoothness, together
they decided to apply the traditional Charentais process, until then reserved
for cognac, to vodka for the first time.
TIGRE BLANC ALAMBIC EDITION®
The secret of Tigre Blanc Alambic Edition® lies in its carefully
selected ingredients and its use of double distillation. The wheat that
goes into Tigre Blanc Alambic Edition® is harvested in Champagne-Ardenne,
then combined with Charentais water and distilled five times in a column.
This classic process is followed by double distillation in a traditional
Charentais copper stil for over twelve hours, under the expert eyes
of master distillers.
It is this double Charentais distillation that gives Tigre Blanc Alambic Edition®
the smooth, round character essential for pure avor and the perfect pairing
of vodka and fine foods.
INFORMATIONS
FORMAT: 70 cl
DEGREE: 40 %
ORIGIN: Pons, Charente-Maritime. France
INGREDIENT: wheat
DISTILLATION : 5 distillations in column followed by 2 distillations
in a traditional copper still from Charente-Maritime
TASTING NOTES
Nose
Fine and rich. Notes of praline and vanilla
Palate
Creamy and round. Notes of almond milk and honey.
Finish
Warm and lingering. Notes of vanilla, spices and cocoa.